Mother’s Day Menu

Antipasta

Lobster Bisque   10

Burrata

Semi-soft mozzarella with a creamy center served with an eggplant caponata, crostini and balsamic glaze   18

 Melanzane Margarita 

Thinly sliced, breaded, and fried eggplant topped w/ tomato sauce, mozzarella, and basil 17

Grilled Calamari

Served over baby arugula with fresh diced tomatoes, kalamata olives and capers, dressed w/ extra virgin olive oil, fresh lemon juice and garlic   19

Arancini

A trio of Rice Balls stuffed with fresh mozzarella and ground beef over pomodoro sauce topped with shaved parmigiano   19

Funghi Trentino

trio of mushrooms sautéed in olive oil and garlic with basil and a touch of demi-glaze 15

Brussels Sprout

Sauteed brussels sprout topped with stracciatella cheese, pine nuts, and balsamic glaze 16

Insalata 

Insalata Ricotta 

Red beets w/ baby arugula, red onions, toasted almonds & shaved dry ricotta in a red wine vinaigrette   17

Insalata Pera

Mixed greens w/ turmeric seasoned pears, tomatoes, and walnuts topped with goat cheese red wine vinaigrette   18

Insalata di Cesare

Romaine lettuce w/ seasoned garlic croutons tossed in our homemade caesar dressing  13

Mozzarella Caprese 

Fresh mozzarella and roma tomatoes topped with balsamic glaze and basil chiffonade 15

Insalata Arugula 

Arugula salad w/ pine nuts, hearts of palm and goat cheese tossed with a balsamic vinaigrette  18

Pasta

Linguini Nero

Squid Ink linguini served with fresh peas, scallops, and shrimp in an arrabbiata sauce 35

Paccheri Funghi

long tubular pasta with sauteed wild mushrooms, toasted walnuts, shaved parmesan and roasted garlic truffle oil 24

Penne Vodka

Short pencil point pasta with prosciutto, shallots and peas in a pink vodka sauce   25

Beet Fettuccine 

Homemade beet fettuccine in a creamy truffle porcini sauce, topped with roasted red peppers and spinach  28

Cavatelli alla Burrata 

Homemade short cavatelli pasta in a tomato pesto sauce topped with a piece of fresh burrata cheese  27

Tagliatelle alla Bolognese

Wide pasta served with a homemade traditional meat sauce   26

 Pappardelle 

Homemade ribbon shaped pasta topped with shrimp, prosciutto, asparagus in a garlic white wine sauce  29

Entree

Pollo Parmigiana

Breaded chicken cutlet topped with fresh mozzarella and homemade pomodoro sauce   26

Pollo Artigiano

Chicken breast topped with asparagus, prosciutto and fresh mozzarella in a light marinara sauce   28

Vitello Carciofi

Medallions of veal sautéed with artichokes and sun dried tomatoes in a garlic white wine lemon sauce  29

Veal Chop

Grilled bone-in veal chop topped with roasted red peppers in a white truffle oil sauce  45

Costolette di Agnello

Grilled Lamb Chops with rosemary extra virgin olive oil served with a shallot raisin demi glace sauce  43

Salmone alla Griglia

Grilled filet of salmon on a bed of sautéed spinach in a white wine garlic sauce with sun dried tomatoes   30

Langoustine

Grilled deep sea baby lobster dressed with fresh lemon juice, extra virgin olive oil and balsamic glaze market price 55

Branzino

Filet of Branzino served over corn caponata topped with a garlic white wine sauce and cherry tomatoes  40