ANTIPASTI

BROCCOLI RABE & SAUSAGE broccoli rabe and sausage sautéed in olive oil, garlic and hot pepper flakes 12

FUNGHI TRENTINO trio of mushrooms sauteed in olive oil, garlic, fresh basil and a touch of demi-glaze 11

BURRATA semi-soft mozzarella with a creamy center served with an eggplant caponata crostini and balsamic glaze 13

CALAMARI e PISELLI tender calamari rings sauteed in olive oil and garlic, fresh peas and chopped tomato served over a bed of baby arugula 15

BRUSCHETTA toasted italian bread topped with diced tomato, onions and fresh basil with ricotta 10

SCALLOPS e CANNELLONI sautéed sea scallops over a bed of cannellini beans and asparagus spears 14

ZUPPA del GIORNO soup of the day 7

INSALATA

INSALATA di CAESAR crisp romaine lettuce with seasoned garlic croutons tossed in our homemade caesar dressing 9

CAPRESE fresh mozzarella, roma tomatoes and chopped basil, drizzled with extra virgin olive oil and balsamic reduction 10

NIZZARDO italian tuna salad with romaine lettuce, fresh tomato, string beans, sliced raw onions and a hard boiled egg, tossed in a red wine vinegar dressing 13

MISTA our house salad with mixed greens, sliced raw onions and fresh chopped tomato, tossed in an aged balsamic vinaigrette dressing 7

PANINI

VITELLO PANINI sliced veal with sautéed mushrooms and caramelized onions, topped with creamy gorgonzola cheese 15

ITALIANO PANINI prosciutto, genoa salami, fresh mozzarella, tomatoes and basil topped with balsamic glaze 14

PARMIGIANO PANINI breaded chicken breast topped with a fresca pomodoro sauce and mozzarella 12

PAISANO PANINI grilled chicken breast with lettuce, tomato and avocado topped with basil mayonnaise 13

VEGETALE PANINI balsamic marinated mushrooms, eggplant, roasted red peppers and mozzarella 11

PASTA

TAGLIATELLE alla BOLOGNESE wide pasta served with a homemade traditional meat sauce 16

PENNE GRANO MARE whole wheat pencil point pasta with jumbo shrimp, sea scallops, cherry tomatoes and arugula in a garlic white wine sauce 18

PENNE VODKA short pencil point pasta with prosciutto, shallots and peas in a pink vodka sauce 15

LOBSTER RAVIOLI small cases of pasta stuffed with lobster and topped with cherry tomatoes and asparagus tips in a pesto cream sauce 17

SPAGHETTI PRIMAVERA long noodles with seasonal grilled vegetables

served with a choice of house marinara or white wine garlic sauce 16

GNOCCHI MARSCAPONE homemade potato dumplings in a mascarpone cream sauce with sliced almonds and balsamic glaze 14

PAPPARDELLE CAMPAGNA flat broad noodles with sauteed broccoli rabe and sausage

topped with shaved parmesan cheese in an oil and garlic sauce 17

ENTREE

POLLO FELICE pounded and grilled chicken breast topped with chopped arugula, fresh tomatoes, roasted red peppers and chopped artichoke hearts 17

POLLO PICATTA sautéed chicken with extra virgin olive oil and capers in a white wine lemon sauce and a side of pasta 15

VITELLO MARSALA veal medallions sautéed with wild mushrooms in a marsala wine demi-glaze and a side of pasta 16

VITELLO ROMA veal medallions sautéed in olive oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms and a side of pasta 18

SALMON MANTECATO grilled filet of salmon topped with pearl onions in a white wine lemon sauce over broccoli rabe 19

GRIGLIA di MARE jumbo shrimp and sea scallops grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice 20

CONTORNI

Broccoli Rapa or Spinach 7 Side of Pasta (spaghetti, cappellini or penne) 7

CAFE & BEVANDE & DOLCE

Coffee, Hot Tea 2.5 Espresso 3 Cappuccino 4 Soda 3.5 Unsweetened Iced Tea 3.5 Acqua Panna or Pellegrino 6

Assorted Pastries & Gelatti 8