ANTIPASTI
BROCCOLI RABE & SAUSAGE broccoli rabe and sausage sautéed in olive oil, garlic and hot pepper flakes 12
FUNGHI TRENTINO trio of mushrooms sauteed in olive oil, garlic, fresh basil and a touch of demi-glaze 11
BURRATA semi-soft mozzarella with a creamy center served with an eggplant caponata crostini and balsamic glaze 13
CALAMARI e PISELLI tender calamari rings sauteed in olive oil and garlic, fresh peas and chopped tomato served over a bed of baby arugula 15
BRUSCHETTA toasted italian bread topped with diced tomato, onions and fresh basil with ricotta 10
SCALLOPS e CANNELLONI sautéed sea scallops over a bed of cannellini beans and asparagus spears 14
ZUPPA del GIORNO soup of the day 7
INSALATA
INSALATA di CAESAR crisp romaine lettuce with seasoned garlic croutons tossed in our homemade caesar dressing 9
CAPRESE fresh mozzarella, roma tomatoes and chopped basil, drizzled with extra virgin olive oil and balsamic reduction 10
NIZZARDO italian tuna salad with romaine lettuce, fresh tomato, string beans, sliced raw onions and a hard boiled egg, tossed in a red wine vinegar dressing 13
MISTA our house salad with mixed greens, sliced raw onions and fresh chopped tomato, tossed in an aged balsamic vinaigrette dressing 7
PANINI
VITELLO PANINI sliced veal with sautéed mushrooms and caramelized onions, topped with creamy gorgonzola cheese 15
ITALIANO PANINI prosciutto, genoa salami, fresh mozzarella, tomatoes and basil topped with balsamic glaze 14
PARMIGIANO PANINI breaded chicken breast topped with a fresca pomodoro sauce and mozzarella 12
PAISANO PANINI grilled chicken breast with lettuce, tomato and avocado topped with basil mayonnaise 13
VEGETALE PANINI balsamic marinated mushrooms, eggplant, roasted red peppers and mozzarella 11
PASTA
TAGLIATELLE alla BOLOGNESE wide pasta served with a homemade traditional meat sauce 16
PENNE GRANO MARE whole wheat pencil point pasta with jumbo shrimp, sea scallops, cherry tomatoes and arugula in a garlic white wine sauce 18
PENNE VODKA short pencil point pasta with prosciutto, shallots and peas in a pink vodka sauce 15
LOBSTER RAVIOLI small cases of pasta stuffed with lobster and topped with cherry tomatoes and asparagus tips in a pesto cream sauce 17
SPAGHETTI PRIMAVERA long noodles with seasonal grilled vegetables
served with a choice of house marinara or white wine garlic sauce 16
GNOCCHI MARSCAPONE homemade potato dumplings in a mascarpone cream sauce with sliced almonds and balsamic glaze 14
PAPPARDELLE CAMPAGNA flat broad noodles with sauteed broccoli rabe and sausage
topped with shaved parmesan cheese in an oil and garlic sauce 17
ENTREE
POLLO FELICE pounded and grilled chicken breast topped with chopped arugula, fresh tomatoes, roasted red peppers and chopped artichoke hearts 17
POLLO PICATTA sautéed chicken with extra virgin olive oil and capers in a white wine lemon sauce and a side of pasta 15
VITELLO MARSALA veal medallions sautéed with wild mushrooms in a marsala wine demi-glaze and a side of pasta 16
VITELLO ROMA veal medallions sautéed in olive oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms and a side of pasta 18
SALMON MANTECATO grilled filet of salmon topped with pearl onions in a white wine lemon sauce over broccoli rabe 19
GRIGLIA di MARE jumbo shrimp and sea scallops grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice 20
CONTORNI
Broccoli Rapa or Spinach 7 Side of Pasta (spaghetti, cappellini or penne) 7
CAFE & BEVANDE & DOLCE
Coffee, Hot Tea 2.5 Espresso 3 Cappuccino 4 Soda 3.5 Unsweetened Iced Tea 3.5 Acqua Panna or Pellegrino 6
Assorted Pastries & Gelatti 8