Holiday Menu

Antipasta

Mushroom Puree Soup   12
Burrata

Creamy burrata cheese, eggplant caponata, crostini, balsamic glaze  18

 Eggplant Rollatini

3 Thinly sliced eggplant stuffed with ricotta cheese, red peppers, zucchini over blush sauce 19

Calamari Fritti

Fried calamari, side of tomato sauce   20

Meatballs

3 Veal meatballs stuffed with fresh mozzarella over pomodoro sauce and shaved parmigiana  21

Carciofi

Mozzarella stuffed artichokes, breaded & fried, basil aioli, balsamic glaze  19

Polenta

3 pieces of polenta served with creamy mushroom sauce 17

Insalata 

Insalata di Barbabietole 

Spinach, beets, goat cheese, walnuts, red wine honey vinaigrette 19

Caprese 

Fresh mozzarella, roma tomatoes, basil, olive oil, balsamic glaze 16

Insalata di Cesare

Romaine lettuce w/ seasoned garlic croutons tossed in our homemade caesar dressing  14

Insalata Mango

Mixed greens w/ carrots, raisins, pistachios, and mangos tossed in a lemon vinaigrette dressing  19

Insalata Arugula 

Baby arugula, sun-dried tomatoes, shaved parmigiano, pine nuts, lemon vinaigrette 17

Pasta

Linguini Nero

Squid Ink linguini served with mushrooms and shrimp in an arrabbiata sauce 34

Paccheri Funghi

long tubular pasta with sauteed wild mushrooms, toasted walnuts, shaved parmesan and roasted garlic truffle oil 26

Penne Vodka

Short pencil point pasta with prosciutto, shallots and peas in a pink vodka sauce   25

Ricotta Gnocchi

Homemade ricotta stuffed gnocchi in a blush sauce, spinach, shrimp, and scallops   38

Cavatelli alla Burrata 

Homemade short cavatelli pasta in a tomato pesto sauce topped with a piece of fresh burrata cheese  29

Pappardelle Bolognese

Wide pasta served with a homemade traditional meat sauce   27

Fettucini 

With salmon, zucchini and tomatoes in mascarpone cream sauce  30

Entree

Lamb Shank

Slow cooked Lamb Shank served alla Romana over mashed potatoes and grilled asparagus  46

Pollo Parmigiana

Breaded chicken cutlet topped with fresh mozzarella and homemade pomodoro sauce   27

Pollo Artigiano

Chicken breast, prosciutto, asparagus, mozzarella, light marinara sauce, side of vegetables & potatoes 28

Vitello Milanese 

Breaded and pounded bone-in veal chop, pan seared and topped with chopped arugula and cherry tomatoes in extra virgin olive oil and lemon juice   42

Vitello Marsala

Veal medallions, shrimp, mushrooms, marsala demi-glace, side of vegetables & potatoes 30

Costolette di Agnello

Grilled Lamb Chops with rosemary extra virgin olive oil served with a shallot raisin demi glace sauce  44

Salmone alla Griglia

Pan seared filet of salmon on a bed of sautéed spinach in a livornese sauce  31

Langoustine

Grilled deep sea baby lobster dressed with fresh lemon juice, extra virgin olive oil and balsamic glaze market price 55`11`

Branzino

Filet of Branzino served over sauteed broccoli rabe, baby shrimp, tomatoes, garlic white wine  42