Off Premise Catering Menu
Half Tray Serves Approximately 8 - 12 people / Full Tray Serves Approximately 15 - 20 People
Pick Up Is Preferred, however delivery is available depending on location. Please Contact Tony or Redi with inquiries through the restaurant Email
If you have a favorite dish that is not on the menu listed below, please inquire and it would be our pleasure to make it for you.
Inaslata
MISTA - our house salad with mixed greens, sliced raw onions and fresh chopped tomato, tossed in an aged balsamic vinaigrette dressing $50 / $70
CAESAR - crisp romaine lettuce with seasoned garlic croutons tossed in our homemade caesar dressing $55 / $75
TRICOLORE - radicchio, arugula and belgian endive topped with shaved reggiano parmigiana cheese in a lemon vinaigrette dressing $65 / $90
Antipasti
BROCCOLI RABE & SAUSAGE - broccoli rabe and sausage sautéed in olive oil, garlic and hot pepper flakes $85 / $115
FUNGHI TRENTINO - trio of mushrooms sauteed in olive oil, garlic, fresh basil and a touch of demi-glaze $75 / $105
MELANZANE MARGHERITA - thin sliced fried eggplant, w/ fresh mozzarella cheese and basil in a house red sauce $65 - $95
Pasta
TAGLIATELLE alla BOLOGNESE - wide pasta served with a homemade traditional meat sauce $70 - $100
PENNE VODKA - short pencil point pasta with prosciutto, shallots and peas in a pink vodka sauce $65 - $95
GNOCCHI MARSCAPONE - homemade potato dumplings in a mascarpone cream sauce with sliced almonds and balsamic glaze $60 - $90
LOBSTER RAVIOLI - small cases of pasta stuffed with lobster and topped with cherry tomatoes and asparagus tips in a pesto cream sauce $120 - $170
Entrees
POLLO PARMIGIANA - breaded chicken cutlet topped with mozzarella and homemade pomodoro sauce $85 - $130
POLLO PICATTA - sautéed chicken with extra virgin olive oil and capers in a white wine lemon sauce $90 - $130
VITELLO MARSALA - veal medallions sautéed with wild mushrooms in a marsala wine demi-glaze $105 - $155
VITELLO ROMA veal medallions sautéed in olive oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms $100 - $150