Off Premise Catering Menu
Half Tray Serves Approximately 8 - 12 people / Full Tray Serves Approximately 15 - 20 People
Pick Up Is Preferred, however delivery is available depending on location. Please Contact Tony or Redi with inquiries through the restaurant Email
If you have a favorite dish that is not on the menu listed below, please inquire and it would be our pleasure to make it for you.
Inaslata
MISTA - our house salad with mixed greens, sliced raw onions and fresh chopped tomato, tossed in an aged balsamic vinaigrette dressing $60 / $80
CAESAR - crisp romaine lettuce with seasoned garlic croutons tossed in our homemade caesar dressing $65 / $85
Antipasti
BROCCOLI RABE & SAUSAGE - broccoli rabe and sausage sautéed in olive oil, garlic and hot pepper flakes $95 / $125
FUNGHI TRENTINO - trio of mushrooms sauteed in olive oil, garlic, fresh basil and a touch of demi-glaze $85 / $115
MELANZANE MARGHERITA - thin sliced fried eggplant, w/ fresh mozzarella cheese and basil in a house red sauce $75 - $105
Pasta
PAPPARDELLE alla BOLOGNESE - wide pasta served with a homemade traditional meat sauce $80 - $110
PENNE VODKA - short pencil point pasta with prosciutto, shallots and peas in a pink vodka sauce $75 - $105
GNOCCHI MARSCAPONE - homemade potato dumplings in a mascarpone cream sauce with sliced almonds and balsamic glaze $70 - $100
LOBSTER RAVIOLI - small cases of pasta stuffed with lobster and topped with cherry tomatoes and asparagus tips in a pesto cream sauce $120 - $170
Entrees
POLLO PARMIGIANA - breaded chicken cutlet topped with mozzarella and homemade pomodoro sauce - Pasta NOT Included $95 - $140
POLLO PICATTA - sautéed chicken with extra virgin olive oil and capers in a white wine lemon sauce $100 - $140
VITELLO MARSALA - veal medallions sautéed with wild mushrooms in a marsala wine demi-glaze $115 - $165
VITELLO ROMA veal medallions sautéed in olive oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms $110 - $160